Top rated
Khoresh-e Fesenjan
Slow-cooked walnut and pomegranate stew with chicken, on saffron rice.
Persian
Home cooking,
100% natural ingredients.
Lebanese-Persian home cooked meals, delivered across London and the UK.
Order by Sunday 8pm for next day delivery
Order by Wednesday 8pm for next day delivery
Our story
Hello — I’m Rana.
This is my humble journey.
I’ve always had a passion for cooking. From a very young age I was too curious to just place things here and there in the kitchen, so I took it upon myself to learn which ingredients went into which dishes. I cooked my first meal over forty years ago.
After I got my pilot’s licence I met my husband in California, and we raised our three children in Beirut, Lebanon. Through my mother I learnt Persian dishes that came down through generations. Through my mother-in-law I learnt the Lebanese side the same way — generations of recipes, taught by hand.
Now I want to share that table with London. We’d love for you to be part of it.
Read the full story →Explore our menu
Browse this week's dishes — pulled live from the kitchen.
Flagship
Kibbeh b Laban
Bulgur and lamb shells in warm yoghurt sauce, mint, dried mint, garlic.
Lebanese
New this week
Lamb Shank, Persian Rice
Falls-off-the-bone lamb on broad-bean and dill rice with crisp tahdig.
Crossover
Always with us
Mezza Plate
Hummus, mutabal, tabbouleh, muhammara — the staples, every week.
Lebanese
Why Beit Nana
Not meal prep. Just home cooking.
Cooked by one mother.
Not a chef collective. Not a brand exercise. One woman in a real London kitchen, every Monday and Thursday.
100% natural ingredients.
No UPFs, no seed oils, no factory shortcuts. Whole foods, named spices, real recipes.
Two traditions, one kitchen.
Persian and Lebanese cooking, in the same hands, in the same pot. Never split, never diluted.
Slow cooking, by hand.
Hand-shaped kibbeh. Slow-braised lamb. Tahdig pressed into the pan. The way it's done at home.
Family recipes, handed down.
From her mother and her mother's mother. Inherited, not invented.
Real value for real food.
Restaurant-quality cooking at home-cooking prices. Real food shouldn't break the bank.