Our story starts with every grandmother and mother whose cooking you’d do anything to taste.

Hello, I'm Rana, and for over thirty years I've been cooking Lebanese, Persian, and everything in between. I was fortunate to learn the Lebanese dishes from my mother-in-law and the Persian ones from my mother, both the techniques and the recipes taught by hand.

My kitchen has always brought everyone together daily, and for every occasion. Every dish is cooked from scratch with 100% natural ingredients. Naturally high in protein, full of flavour.

I'm humbled to share that journey with you. And now, London has a seat at Beit Nana's table.