Pick your dishes. Choose Monday or Thursday delivery at checkout.
Layered saffron-yoghurt rice cake with chicken
Parsley, bulgur, tomato, lemon
Dill and broad-bean rice
Marinated and chargrilled
Charcoal-grilled chicken with garlic toum
Salted yoghurt drink with mint and dried herbs
Smoked aubergine with tahini
Thin paper-bread, blistered
Fresh herb plate (mint, basil, tarragon, radish, walnut, feta)
Marinated and roasted chicken with toum, pickles and warm bread
Sumac-dressed salad with crisped pita
Herb rice with broad beans (often paired with fish)
Vine leaves stuffed with rice, lamb and lemon
Lemon and herb-dressed
Lebanese rice with chicken and roasted nuts
Green-bean rice with spiced lamb
Slow-cooked chicken in walnut and pomegranate
Persian courgette-and-egg bake
White bean and lamb stew with rice
Persian barley soup with herbs
Marrow stuffed with rice and lamb in tomato
Lentils, rice and caramelised onions
Spinach, lamb and rice
Aubergine stuffed with lamb and pine nuts in tomato
Cold lemonade with rosewater and mint
Cabbage rolls with rice and lamb in lemon-garlic broth
Milk pudding with rose, pistachio and orange-blossom
Saffron-yoghurt marinated chicken, grilled
Layered filo with nuts and syrup
Marinated and roasted beef with tahini, pickles and warm bread
Seasonal
Vine leaves stuffed with rice, herbs and lemon
Okra in tomato and garlic
Jute-leaf stew with chicken, rice and crisped onion
Bulgur-and-lamb dumplings in warm yoghurt sauce
Spiced rice with lamb or chicken
Persian chicken, potato, egg and pea salad
Saffron-rosewater rice pudding
Saffron-rose-pistachio ice cream
White fish baked in Persian herbs
Spiced fish with caramelised-onion rice
Cucumber, tomato, onion, lime
Persian potato-and-lamb patties
Soft Lebanese flatbread, warm
Lamb stew with split peas and dried lime
Persian pan-fried minced kebab with saffron-tomato
Date-and-grape molasses with rosewater, pine nuts and ice
Persian sweetened sour-cherry concentrate, served cold
Lebanese fish in spicy chilli-coriander sauce
Spiced lamb mince baked with tomato, potato and tahini
Persian noodle, herb and bean soup with kashk
Cheese pastry with semolina and rose syrup
Charcoal-spiced minced lamb, grilled
Yoghurt and spinach dip
The crisped golden saffron-rice corner
Persian aubergine and split-pea stew
Lamb stew with herbs, kidney beans and dried lime
Roast salmon, herb crust
Lentil rice with lamb, raisins and dates
Aubergine with whey, mint and walnut
Sour-cherry rice with chicken
Cucumber, tomato, mint, lemon
Lebanese red lentil with cumin and lemon
Yoghurt with cucumber, mint and dried rose
Saffron chicken with barberry-jewelled rice
Hot orchid-root milk with cinnamon, pistachio (winter only)
Persian herb-and-egg "frittata" with walnuts and barberries
Persian flatbread
Slow-braised lamb, fall-off-the-bone, served with broad-bean dill rice
Roast pepper and walnut paste
Smoked aubergine with tomato, garlic and egg
Tahini-rich chickpea purée
House pickles
Velvety, butter-finished
Allergen info — email hello@beitnana.co.uk with specific dietary needs before your first order.