Our weekly menu.

Fragrant saffron rice crowned with tart, ruby-red barberries, served alongside succulent chicken slow-cooked in a delicate saffron broth.

Aubergine stuffed with lamb and pine nuts in rice and special Beit Nana sauce

A Persian New Year classic featuring crispy pan-seared seabass served over fragrant rice layered with fresh dill, parsley, coriander, and chives.

A comforting, sweet pea and minced beef stew simmered in a warm-spiced tomato broth, served over classic vermicelli rice.

Tender, thinly sliced chicken marinated in a vibrant blend of Middle Eastern spices, roasted on a vertical spit, and served with a punchy garlic toum.

A festive Lebanese classic of fragrant, spiced rice cooked with minced meat, topped with tender shredded chicken and a generous scattering of toasted nuts.

Crispy, golden-fried potato cubes tossed in a spicy, vibrant mix of garlic, fresh cilantro, and chili flakes.

Chickpea and tahini with roast beetroot, lemon and cumin

A refreshing and creamy Persian dip of sautéed spinach and garlic folded into thick yogurt, finished with a touch of walnuts and mint.

A crisp, refreshing levantine salad of mixed greens, radishes, and cucumbers tossed in a tangy sumac-pomegranate dressing, topped with crunchy toasted pita chips.

A velvety blend of chickpeas, tahini, fresh lemon juice, and garlic, drizzled with premium olive oil.

A rich, smoky Persian dip of fried eggplants mashed with walnuts, fried onions, mint oil, and creamy, tangy kashk (whey).

Crispy, golden bulgur shells stuffed with a savory filling of spiced minced lamb, onions, and toasted pine nuts.

A refreshing, chilled yogurt dip mixed with crisp diced cucumbers, fragrant dried mint, and a touch of garlic.

A rich, vibrant, and slightly sweet savory dip made from roasted red peppers, crushed walnuts, and breadcrumbs, finished with a drizzle of tangy pomegranate molasses.

A smoky, velvety dip of fire-roasted eggplant blended with rich tahini, fresh garlic, lemon juice, and a drizzle of olive oil.

A creamy, savory Persian potato salad packed with shredded chicken, hard-boiled eggs, crunchy pickles, and sweet peas, tossed in a rich mayonnaise dressing.

A crisp, refreshing Persian salad of finely diced cucumbers, ripe tomatoes, and red onions tossed in a zesty sour grape juice (ab-ghooreh) and dried mint dressing.

A vibrant, finely chopped parsley salad tossed with ripe tomatoes, fresh mint, green onions, and cracked bulgur in a zesty lemon-olive oil dressing.

Tender grape leaves hand-rolled with a vibrant filling of spiced rice, finely chopped tomatoes, parsley, and green onions, slow-cooked in a zesty lemon-olive oil broth.

Soft, pillowy, and freshly baked pocket pita bread, perfect for dipping or wrapping your favorite Lebanese dishes.

Paper-thin, soft, and flexible traditional flatbread, perfect for wrapping kebabs, spreading dips, or building a classic platter.

A velvety, modern Persian comfort soup featuring earthy sautéed mushrooms and sweet carrots in a rich, herb-infused cream broth garnished with fresh parsley.

A comforting, velvety blend of red lentils simmered with warm cumin, fresh garlic, and olive oil, served with crispy pita chips and lemon wedges.